Outback Chef - Australian Native Food
Outback Chef Fruit Paste - Quandong
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Quandong - Fruit Paste. Outback Chef's beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes. Read more
Product Description
Outback Chef Fruit Paste - Quandong
Outback Chef Quandong - Fruit Paste
Outback Chef's beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.
Excite your "foodie" friends with the flavour of Australia with this fruit paste made from wild harvested quandongsand apple.
Quandong is an outback fruit named the "desert peach" by early settlers.
Ingredients:
Sugar, Apple Puree (35%), Quandongs (19%), Aniseed Myrtle, Pectin, Lemon Juice, Citric Acid, Locust bean gum
Product of Australia.
Free From gluten, artificial colours, flavours & preservatives.
Store in a cool, dry place.
Refridgerate after opening.
