Outback Chef - Australian Native Food

Outback Chef Fruit Paste - Quandong

Outback Chef Fruit Paste - Quandong
Outback Chef Fruit Paste - Quandong
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Quandong - Fruit Paste. Outback Chef's beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes. Read more

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Product Description

Outback Chef Fruit Paste - Quandong

Outback Chef Quandong - Fruit Paste

Outback Chef's  beautiful Quandong fruit paste has a touch of Anise Myrtle, it sits happily on any cheese platter and goes well with a creamy brie and some black grapes.

Excite your "foodie" friends with the flavour of Australia with this fruit paste made from wild harvested quandongsand apple.

Quandong is an outback fruit named the "desert peach" by early settlers.

 

Ingredients:

Sugar, Apple Puree (35%), Quandongs (19%), Aniseed Myrtle, Pectin, Lemon Juice, Citric Acid, Locust bean gum

 

Product of Australia.

Free From gluten, artificial colours, flavours & preservatives.

Store in a cool, dry place.

Refridgerate after opening.

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