Outback Chef - Australian Native Food
Outback Chef Tea - Australian Roasted Wattleseed & Pepperberry Chai Tea
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Australian Roasted Wattleseed & Pepperberry Chai. An exotic palette of spices, rich and inviting, enjoy Roasted Wattleseed & Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Read more
Product Description
Outback Chef Tea - Australian Roasted Wattleseed & Pepperberry Chai Tea
Australian Roasted Wattleseed & Pepperberry Chai
An exotic palette of spices, rich and inviting, enjoy Roasted Wattleseed & Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational.
Directions:
1 rounded teaspoon per cup. Add freshly boiled water and brew for 2 minutes.
Can be enjoyed hot or chilled, with or without your choice of milk
Ingredients:
Australian Black Tea (40%)
Made in Australia from Australian Native plants and imported ingredients.
Free From artificial colours, flavours & preservatives.
Store in a cool, dry place
