Outback Chef - Australian Native Food

Outback Chef Tea - Australian Roasted Wattleseed & Pepperberry Chai Tea

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Australian Roasted Wattleseed & Pepperberry Chai. An exotic palette of spices, rich and inviting, enjoy Roasted Wattleseed & Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational. Read more

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Product Description

Outback Chef Tea - Australian Roasted Wattleseed & Pepperberry Chai Tea

Australian Roasted Wattleseed & Pepperberry Chai

An exotic palette of spices, rich and inviting, enjoy Roasted Wattleseed & Pepperberry Chai with or without milk. The aroma intoxicating, the flavour sensational.

 

Directions:

1 rounded teaspoon per cup. Add freshly boiled water and brew for 2 minutes.

Can be enjoyed hot or chilled, with or without your choice of milk

 

Ingredients:

Australian Black Tea (40%)
Roasted Wattleseed (9%)
Pepperberries (8%)
Ginger
Cinnamon
Star Anise
Cardamon Pods
Cloves
Organic Flavour

 

Made in Australia from Australian Native plants and imported ingredients.

Free From artificial colours, flavours & preservatives.

Store in a cool, dry place


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