Outback Chef - Australian Native Food
Outback Chef supports Australian growers and wild-harvesters living in regional and remote communities.
The founder of Outback Chef, Jude Mayall, gained a lot of knowledge about bush tucker through her involvement in Aboriginal art. Jude learnt about the Dreamtime stories from the artists, depicted on canvas in vibrant colourful shapes and designs showing country, food hunting and gathering, the importance of the elements and the spiritual significance of what they painted.
These paintings not only increased her knowledge, but also fuelled a desire to go further with Australia's native bush food... OUTBACK CHEF was a natural and passionate progression.
Outback Chef Aniseed Myrtle Bush Herb
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Outback Chef Australian Red Curry Rub
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Outback Chef Bush BBQ Lemon Pepper Rub
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Outback Chef Bush Tomato Bush Herb
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Outback Chef Bush Tomato Rub
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Outback Chef Fruit Paste - Davidson Plum
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Outback Chef Fruit Paste - Native Tamarind
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Outback Chef Fruit Paste - Quandong
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Outback Chef Lemon Myrtle Bush Herb
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Outback Chef Mountain Pepper Leaf Bush Herb
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Outback Chef Mountain Pepperberries
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Outback Chef Native River Mint - Wild Mint
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Outback Chef Outback Bush Curry Rub
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Outback Chef Roasted Wattleseed Bush Herb
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Outback Chef Tea - Australian Lemon Myrtle & Ora...
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Outback Chef Tea - Australian Roasted Wattleseed...
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Outback Chef Tea - Australian Spiced Berry & Man...
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Outback Chef Tea - Australian Wild Lemon Grass &...
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Outback Chef Tea - Strawberry Gum, Rose & Blackb...
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Outback Chef Tea - Wild Mint & Lavender Tea
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Outback Chef Yellow Curry Rub
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