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Product Description
Banjo The Carob Bear - Milk Bar Snack
The Carob Kitchen brings you Australia’s first Carob Bar (Bear) range made with Australian grown Carob and real Cocao Butter.
MADE FROM AUSTRALIAN GROWN CAROB FROM BEAN TO BAR.
Contains Milk solids
Made from Bean to Bar (Bear), we have added only the purest of natural ingredients to blend a mild yet naturally sweet, smooth carob bar.
Store in a cool, dry place. Between 15 and 22 degrees celsius.
Our Banjo Carob Bears taste so good on their own, we recommend you do just that. However if you feel the need to bake, remember to melt the carob milk bar using the Bain Marie method (a bowl over a saucepan of boiling water).
Simply dip fresh fruit into the melted carob and leave to set.
The Carob Kitchen pride themselves on being ethical. Their Carob Milk Bar range contains NO Palm Kernel Oil and is grown and made in Australia. Not to mention all the other benefits.
- No added sugar - naturally sweet from the sweetness in our carob beans.
- Gluten free - for those who choose to go without.
- Caffeine free
- Theobromine free
- Made with real Coco Butter - free from hydrogenated fats. No Palm Kernel Oil.
Ingredients:
Milk solids, Cocoa Butter, Organically grown Carob powder (25.5%), Natural Vanilla extract, Emulsifiers, (GMO free) Soy Lecithin.
Did you know? Our Carob Milk Bar has over seven times the amount of fibre than most chocolate bars, not to mention over one and a half times LESS SUGAR, no caffeine and is a rich source of calcium.
While your taste buds are being treated to a party, your insides are getting some love too.
